Since 1961 the Cuoificio Otello S.r.l. has been present on major world markets as a manufacturer of vegetable tanned leather with experience of three generations of tanners.
Thanks to the use of modern technology and thanks to a perfect working process, controlled in all the steps, the Cuoificio make a final product of the highest quality.
Unique leather
Quality
For over 50 years Cuoificio Otello produces vegetable tanned leather: it was 1961, in fact, when Otello Matteoli and his son Miriano founded the company. Today, with Michael and Nicholas, the founder’s grandsons, the third generation Matteoli in the company, but nothing has changed over the years with regard to the pursuit of quality in the production and above all to be kinder to the environment, for full traceability throughout the production cycle: the process of strength.