Cuoificio OTELLO s.a.s.

Otello Matteoli 1908-1992

The Cuoificio Otello started production of vegetable tanned leather of high quality in 1961.

The very careful selection of raw material coming only from European slaughterhouses, and the long process of 50 days, handed down by generations of tanners and leather makes it flexible, durable, suitable for the footwear industry of high quality.

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Our production is divided equally between the domestic market, a difficult and demanding market whose creations have taught all over the world and the foreign market where the commercial reliability and quality of the product are essential features.

Thanks to the trust received from its customers the Cuoificio OTELLO has managed to grow steadily over time and start ambitious plans for extending enterprise for research and to continuously improve the quality of its product