Cuoificio OTELLO S.r.l. began producing high-quality vegetable-tanned leather in 1961. The very careful selection of the raw material, coming only from European slaughterhouses, and the long manufacturing process of 50 days, passed down through generations of tanners it makes the leather flexible, resistant, suitable for the high-quality footwear industry.
Our production is divided equally between national market, a difficult and demanding market whose creations have set standards throughout the world, and foreign market where commercial reliability and product quality are indispensable characteristics.

Thanks to the trust received from its customers, Cuoificio OTELLO has been able to grow constantly over time and launch ambitious business expansion programs aimed at research and continuous improvement of the quality of its product..